Meat and vegetable puree (age 7-eight months)

Meat and vegetable puree (age 7-eight months)

The ingredient of Meat and vegetable puree (age 7-eight months)

1. 2 teaspoons olive or sunflower oil
2. 1/2 small brown onion, finely chopped
3. 1 small garlic clove, beaten
4. 1 celery stalk, finely chopped
5. 1 small carrot, peeled, coarsely grated
6. 100g lean red meat or beef mince
7. 1 tomato, finely chopped
8. 1/3 cup (80ml) Massel salt reduced fowl style liquid stock

The instruction how to make Meat and vegetable puree (age 7-eight months)

1. Heat the oil in a medium frying pan over medium-low warmness. Add the onion, garlic and celery and cook, stirring, for 2-three mins or till the onion softens. Add the carrot and prepare dinner, stirring, for two-three minutes or until soft.
2. Add the mince and cook dinner, stirring with a timber spoon to break up any lumps, for 5 minutes or till the mince adjustments shade. Add the tomato and inventory and bring to the boil. Reduce warmness to low and prepare dinner for a similarly 10 minutes or till the sauce thickens slightly.
3. Spoon the mince combination into the jug of a blender and blend till almost easy. Serve heat.

Nutritions of Meat and vegetable puree (age 7-eight months)

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