Meat pies with pea mash

Meat pies with pea mash

The ingredient of Meat pies with pea mash

1. 1 tablespoon olive oil
2. 1 medium brown onion, finely chopped
3. 2 garlic cloves, crushed
4. 500g beef mince
5. 2 celery stalks, trimmed, finely chopped
6. 1 tablespoon undeniable flour
7. 2 tablespoons on the spot gravy powder
8. 2 tablespoons tomato sauce
9. 1 Massel beef style inventory dice, crumbled
10. three sheets frozen ready-rolled shortcrust pastry, partly thawed
11. 1 egg, lightly beaten
12. Pea mash, to serve
13. Gravy (optional), to serve
14. 400g golden pleasure potatoes, peeled, chopped
15. 1 half cups frozen peas
16. 2 tablespoons milk

The instruction how to make Meat pies with pea mash

1. Heat oil in a big frying pan over medium-high warmth. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a timber spoon to break up mince, for 6 to 8 minutes or until browned. Add celery. Cook, stirring, for 3 minutes.
2. Stir in flour, gravy powder, tomato sauce, inventory cube and 1 cup cold water. Season with pepper. Bring to the boil. Reduce warmth to low. Simmer, stirring on occasion, for 15 minutes or till sauce has thickened. Remove from warmth. Cool. Preheat oven to two hundredu00b0C/180u00b0C fan-forced.
3. Grease four 7.5cm (base) pie tins (see notice). Cut 2 pastry sheets in 1/2 diagonally. Line prepared tins with pastry. Trim excess. Fill cases with mince combination. Brush edges with egg. Cut remaining sheet into quarters. Place over fillings, urgent down edges to seal. Trim excess. Brush tops with egg. Bake for 25 to half-hour or till golden. Serve with pea mash and gravy (optionally available).
4. To make pea mash: Place potato in a saucepan. Cover with cold water. Bring to the boil over medium-excessive warmness. Cook for 8 to ten minutes or until soft, including peas for closing 2 mins. Drain. Return to pan. Add milk. Season with salt and pepper. Mash.

Nutritions of Meat pies with pea mash

calories: 977.032 calories
fatContent: 52 grams fat
saturatedFatContent: 21 grams saturated fat
carbohydrateContent: 82 grams carbohydrates
sugarContent: 17 grams sugar
fibreContent:
proteinContent: 42 grams protein
cholesterolContent: 189 milligrams cholesterol
sodiumContent: 1350.32 milligrams sodium