Tomato and chilli meat pizzas

Tomato and chilli meat pizzas

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Tomato and chilli meat pizzas

The ingredient of Tomato and chilli meat pizzas

  1. 1 half cups self-elevating flour
  2. 1 half cups undeniable flour
  3. 1 teaspoon salt
  4. 40g butter, chilled, chopped
  5. 1 cup milk
  6. 2 tablespoons olive oil
  7. 1/3 cup tomato paste
  8. 1 cup baby spinach
  9. 1 tomato, thinly sliced
  10. 1/2 cup ricotta cheese, crumbled
  11. 2 tablespoons small clean basil leaves
  12. 1/three cup tomato paste
  13. 60g thinly sliced moderate pepperoni
  14. 50g prosciutto slices, more or less torn
  15. 1/3 cup (55g) pitted kalamata olives
  16. 60g mozzarella cheese, shaved
  17. 1/four teaspoon dried chilli flakes
  18. 1 tablespoon fresh oregano leaves

The instruction how to make Tomato and chilli meat pizzas

  1. Quick pizza dough: Preheat oven to 220u00b0C. Sift flours and salt right into a massive bowl. Add butter. Using fingertips, rub butter into flour until aggregate resembles breadcrumbs. Combine milk and oil in a jug. Add milk combination to flour combination. Using a flat-bladed knife, stir to form a soft dough, adding a touch greater milk if important. Divide dough in half.
  2. Turn 1 portion of dough onto a lightly-floured surface. Knead lightly for 2 minutes or until smooth. Roll dough out to a 30cm spherical. Push edges up slightly to create a crust. Place on a greased oven tray. Repeat with last dough.
  3. Summer tomato pizza Spread tomato paste over 1 pizza base. Top with spinach, recipes of the month Prawn noodle salad tomato and ricotta. Bake for 10 to 15 minutes or until lightly browned. Top with basil leaves. Serve.
  4. Chilli meat pizza Spread tomato paste over 1 pizza base. Top with pepperoni, prosciutto, olives, mozzarella and chilli. Bake for 10 to 15 minutes or until lightly browned. Top with oregano leaves. Serve.

Nutritions of Tomato and chilli meat pizzas

calories: 901.508 calories
fatContent: 37.1 grams fat
saturatedFatContent: 15.8 grams saturated fat
carbohydrateContent: 110 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 27.6 grams protein
cholesterolContent: 79 milligrams cholesterol
sodiumContent: 2031 milligrams sodium

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