Tomato and chilli meat pizzas
The ingredient of Tomato and chilli meat pizzas
- 1 half cups self-elevating flour
- 1 half cups undeniable flour
- 1 teaspoon salt
- 40g butter, chilled, chopped
- 1 cup milk
- 2 tablespoons olive oil
- 1/3 cup tomato paste
- 1 cup baby spinach
- 1 tomato, thinly sliced
- 1/2 cup ricotta cheese, crumbled
- 2 tablespoons small clean basil leaves
- 1/three cup tomato paste
- 60g thinly sliced moderate pepperoni
- 50g prosciutto slices, more or less torn
- 1/3 cup (55g) pitted kalamata olives
- 60g mozzarella cheese, shaved
- 1/four teaspoon dried chilli flakes
- 1 tablespoon fresh oregano leaves
The instruction how to make Tomato and chilli meat pizzas
- Quick pizza dough: Preheat oven to 220u00b0C. Sift flours and salt right into a massive bowl. Add butter. Using fingertips, rub butter into flour until aggregate resembles breadcrumbs. Combine milk and oil in a jug. Add milk combination to flour combination. Using a flat-bladed knife, stir to form a soft dough, adding a touch greater milk if important. Divide dough in half.
- Turn 1 portion of dough onto a lightly-floured surface. Knead lightly for 2 minutes or until smooth. Roll dough out to a 30cm spherical. Push edges up slightly to create a crust. Place on a greased oven tray. Repeat with last dough.
- Summer tomato pizza Spread tomato paste over 1 pizza base. Top with spinach, recipes of the month Prawn noodle salad tomato and ricotta. Bake for 10 to 15 minutes or until lightly browned. Top with basil leaves. Serve.
- Chilli meat pizza Spread tomato paste over 1 pizza base. Top with pepperoni, prosciutto, olives, mozzarella and chilli. Bake for 10 to 15 minutes or until lightly browned. Top with oregano leaves. Serve.
![](https://img.taste.com.au/5xxC1uVT/taste/2016/11/tomato-and-chilli-meat-pizzas-32011-1.jpeg)
Nutritions of Tomato and chilli meat pizzas
calories: 901.508 caloriesfatContent: 37.1 grams fat
saturatedFatContent: 15.8 grams saturated fat
carbohydrateContent: 110 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 27.6 grams protein
cholesterolContent: 79 milligrams cholesterol
sodiumContent: 2031 milligrams sodium