10-minute satay bird bowl

10-minute satay bird bowl

The ingredient of 10-minute satay bird bowl

1. 1 tablespoon peanut oil
2. 600g fowl tenderloins
3. 1/2 cup Yeou2019s satay sauce
4. 1 cup coconut milk
5. 2 teaspoons finely grated fresh ginger
6. 2 tablespoons candy chilli sauce
7. 430g packet sparkling hokkien noodles
8. 300g packet quality reduce coleslaw mix
9. 1 Lebanese cucumber
10. 1 inexperienced onion
11. Chopped unsalted roasted peanuts, to serve

The instruction how to make 10-minute satay bird bowl

1. Boil kettle.
2. Heat oil in a huge frying pan over medium-excessive warmness. Add fowl to pan. Season with salt and pepper.
3. Meanwhile, vicinity the satay sauce in a small saucepan over medium-excessive heat. Add coconut milk, ginger and sweet chilli sauce. Bring to a simmer. Reduce heat to low.
4. Place noodles in a heatproof bowl. Pour the boiling water over noodles. Turn the chook. Cook till browned and cooked through.
5. Meanwhile, location coleslaw in a massive bowl. Grate cucumber over coleslaw. Season with salt and pepper. Toss to combine. Set aside.
6. Drain noodles. Thinly slice green onion. Arrange noodles in a serving bowl. Add coleslaw and chicken. Spoon sauce over bird. Sprinkle with inexperienced onion and nuts. Serve.

Nutritions of 10-minute satay bird bowl

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