This 5-ingredient Indian-inspired salad makes for an easy dinner during busy times, or a great last-minute platter for entertaining.
The ingredient of Butter chicken salad recipe
- 500g chicken breast fillets
- 250g butter chicken simmer sauce
- 400g can lentils, rinsed, drained
- 2 baby cos lettuce, leaves separated
- 250g grape tomatoes, halved
The instruction how to make Butter chicken salad recipe
- Preheat a chargrill pan or barbecue grill to medium-high. Combine the chicken fillets and 2 tbs butter chicken sauce in a bowl until well coated. Cook the chicken on the grill for 3-4 minutes each side or until cooked through. Set aside to rest.
- Divide the lentils, lettuce and tomatoes among serving plates. Slice the chicken and place on top. Drizzle with remaining warmed butter chicken sauce (see note).
![](https://img.taste.com.au/l7653Guj/taste/2018/11/butter-chicken-salad-143839-1.jpg)
Nutritions of Butter chicken salad recipe
calories: 281.064 caloriesfatContent: 10 grams fat
saturatedFatContent: 5 grams saturated fat
carbohydrateContent: 12 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 34 grams protein
cholesterolContent:
sodiumContent: