Long & short soup

The ingredient of Long & short soup

1. 250g pork mince
2. 1/4 teaspoon Chinese five-spice
3. 1/2 teaspoon sesame oil
4. 2 teaspoons soy sauce, plus extra to serve
5. 1 tablespoon finely chopped fresh chives
6. 1 tablespoon finely chopped fresh coriander
7. 16 wonton wrappers
8. 2 litres (8 cups) Massel chicken style liquid stock
9. 450g pkt thin hokkien noodles
10. 2 cups coarsely chopped broccoli rabe leaves
11. 2 long red chillies, thinly sliced, optional

The instruction how to make Long & short soup

1. Combine mince, five spice, sesame oil, soy, chives and coriander in a medium bowl. Use clean hands to mix until well combined. Place a heaped teaspoons of mixture in the centre of each wonton wrapper; lightly brush edges with water. Bring edges together and gently twist them to form a u00e2u20acu02dcmoney bagu00e2u20acu2122 shape and enclose filling. Set aside.
2. Meanwhile, bring stock to boil in a medium saucepan. Add noodles and cook for 1 minute. Remove noodles from stock with tongs and divide between 4 serving bowls. Place u00c2u00bc of the broccoli rabe over each bowl of noodles. Add wontons to stock and simmer for about 5 minutes, or until cooked through. Divide wontons between bowls and pour over hot stock. Sprinkle with chilli and serve immediately with extra soy on the side.

Nutritions of Long & short soup

calories: 475.61 calories
fatContent: 9 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 73 grams carbohydrates
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent: 525 milligrams sodium