Pumpkin and chive soup

This Pumpkin and chive soup is hearty, warming and extremely tasty.

The ingredient of Pumpkin and chive soup

1. 1 tablespoon olive oil
2. 1 large brown onion, chopped
3. 2 garlic cloves, crushed
4. 1kg butternut pumpkin, peeled, chopped
5. 500g sebago potatoes, peeled, chopped
6. 1 litre Massel chicken style liquid stock
7. 1/3 cup sour cream
8. 2 tablespoons finely chopped fresh chives

The instruction how to make Pumpkin and chive soup

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add pumpkin and potato. Cook, stirring, for 5 minutes.
2. Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly.
3. Blend, in batches, until smooth. Return to pan over low heat. Add sour cream and chives. Cook, stirring, for 2 minutes or until heated through. Serve.

Nutritions of Pumpkin and chive soup

calories: 322.172 calories
fatContent: 13.5 grams fat
saturatedFatContent: 6.2 grams saturated fat
carbohydrateContent: 42.1 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 9.6 grams protein
cholesterolContent: 27 milligrams cholesterol
sodiumContent: 1325 milligrams sodium