Broccoli soup

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Broccoli soup

1. 1 1/2 broccoli, cut into small pieces
2. 2 large potatoes, peeled and cubed
3. 2 teaspoons butter
4. 1/2 onion, roughly chopped
5. 2-3 bacon rashers
6. 100ml thickened cream
7. Salt and pepper, to taste
8. Ground cumin, to taste
9. Sour cream, to garnish

The instruction how to make Broccoli soup

1. Put broccoli and potato into large pot, add water just to cover and boil with lid on until soft.
2. While that is cooking, melt butter in a frypan and fry onion until transparent. Put aside and cook bacon rashers.
3. When broccoli and potato cooked, drain but KEEP the water. Use a blender to mash broccoli, potato and the fried onion. Add a small amount of water to make this easier.
4. Add the cream and enough of the retained water to desired thickness. Season to taste.
5. Put back on stove to warm through.
6. Serve with dollop of sour cream and bacon cut into small pieces.

Nutritions of Broccoli soup

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