Aussie meat pies

Aussie meat pies

The ingredient of Aussie meat pies

1. 1 tablespoon olive oil
2. 1 big brown onion, finely chopped
3. 500g lean red meat mince
4. 1 tablespoon cornflour
5. three/4 cup Massel red meat inventory
6. three/4 cup tomato sauce
7. 2 tablespoons Worcestershire sauce
8. 1 tablespoon barbecue sauce
9. 1 teaspoon Vegemite
10. 2 sheets frozen shortcrust pastry, thawed
11. 2 sheets frozen puff pastry, thawed
12. 1 egg, beaten

The instruction how to make Aussie meat pies

1. Heat oil in a saucepan over medium-high warmth. Add onion. Cook for 3 mins or until smooth. Add mince. Cook for four minutes, stirring with a wood spoon, or until browned.
2. Mix cornflour and 1 tablespoon of inventory to shape a paste. Add final stock. Add inventory, sauces and Vegemite to mince. Bring to the boil. Reduce warmness to medium-low. Simmer for 8 minutes or till thick. Cool.
3. Preheat oven to 220u00b0C. Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
4. Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and facets of pans. Fill with mince. Brush rims with water. Cut four x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
5. Place pies onto warm tray. Bake for 20 to twenty-five minutes or till golden. Serve.

Nutritions of Aussie meat pies

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